Friday, July 29, 2011
Last winter I bought two asparagus crowns. Because we didn't have any garden beds ready, I put them in a pot (in a 50/50 blend of potting mix and straight manure) and hoped for the best. Every time I was doing something else in the garden, they got a handful of compost or manure or a bit of seasol. Asparagus are apparently heavy feeders. They did extremely well in their pots! You aren't supposed to eat the spears the first year, so I let them all grow into tall, ferny fronds. More and more shoots kept popping up - even well into early Autumn!
Finally, a couple of weeks ago, I decided that the fronds looked dead enough to cut back - as you're supposed to do with asparagus in winter. Only a couple of days later, one of the crowns had some little shoots peeping up through the dirt. It's supposed to be dormant! Well, a couple of days of heavy rain and those little shoots were over a foot long! So I decided enough was enough, and cut two for eating.
We've nibbled on the woody stem end in that photo. Couldn't help it. They taste amazing - like the best bought asparagus I've had, only sweeter. We'll be eating these on pizza, along with the homegrown silverbeet and some brie. Yum.
Conclusion: Perth is quite the place for asparagus to grow.